The method of dipping the shrimp in water is the same to make it delicious:

Step 1: Remove the head of the raw shrimp, insert a toothpick from the back of the third section from the bottom of the tail, pick out the shrimp line, and process it Then clean it.

Step 2: Boil the prepared shrimps in a pot, add cold water to the pot, put 2 slices of ginger and 1 spoon of cooking wine in the pot. After a few minutes, the shrimps will turn red and can be removed from the pot.

Step 3: Mince the onion and garlic.

Step 4: Mince the onion and garlic, pour in half a bowl of warm water, add 3 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of rice vinegar, 1 tablespoon of chili oil, half a spoon of chili pepper, and half a teaspoon of sugar. Half a spoonful of sesame oil.

The shrimp dipping sauce can be prepared according to personal taste preferences by adding oil, sugar, chicken essence, light soy sauce, vinegar, sesame oil, chili, onion, ginger, garlic and other seasonings. Dipping sauce can play a big role when eating boiled shrimp, which can make the shrimp taste more delicious. Shrimp is rich in nutrients, including protein, fat, carbohydrates, glutamic acid, sugars, vitamin B1, vitamin B2, niacin, and minerals such as calcium, phosphorus, iron, and selenium.