Pineapple is generally used to make pineapple rice, because the taste of pineapple is more crisp and sweet, and the taste of pineapple will be a little sour, that is, the taste of pineapple rice fried after washing with salt water will be a little worse than that made with pineapple. The time for steaming pineapple rice should not be too long, otherwise the pineapple shell will become soft and rotten due to absorbing too much water vapor at high temperature.

Tip:

1 Soak the rice before cooking, it will be easier to cook and taste better.

2. It's better to stew for a few minutes after the meal is cooked, and then open the lid, which will be more delicious.