Four Points of Gold refers to the piece of hoof tendon in the middle of the four toes of the pig's hoof, which is the most golden piece of part on the pig's foot.

There is a piece of tendon in the middle of the four toes of the pig's hoof, which is the place where the pig often exerts its strength when walking, so this piece of tendon is very chewy, and the flavor is especially good after stewing. The main material of pig's feet rice is pig's feet, pig's feet in the boutique four points of gold this piece of hoof tendon meat has also become a pig's feet rice everyone competing for the best .

Foot hooves skin thick tendons, palm is also collagen-rich part, soft and flexible. Pig's feet are rich in collagen protein and lower in fat than fatty meat. For this reason, people call the pig's feet "beauty food" and "similar to the bear's paw delicacies".

Gourmet food made of four-pointed gold

Pig's feet rice can be made from four-pointed gold. Instead of just pig's feet, the rice is made with the entire pig's calf from the elbow to the hoof. The pig's hoof is chopped into four parts: the head ring, the broken wheel, the four points, and the end of the hoof, and brined using the unique Chaozhou brine.

Pig's feet skin red, meat rotten, brining master moment by moment with brine pouring pig's hooves, pork skin soft meat rotten, grease out of all the juicy flavor into all. Every piece of meat is glutinous skin and rotten meat, fragrant and strong.