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2

Cut off the crab's eight feet and two crab pliers with scissors. After cooling, the meat is separated from the crab shell, which is easy to be pushed out or sucked out, so it should be saved for the last.

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three

Then remove the crab shell.

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four

Pour some ginger vinegar juice into the crab shell and eat the crab roe. There is a triangular cone below the crab's mouth, which is the crab's stomach and can't be eaten.

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five

There is a hexagonal piece in the middle of the crab, which is the crab heart and can't be eaten.

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six

Use scissors to cut off the extra crab mouth and lungs (eyebrows on both sides of the crab).

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seven

Spoon some ginger vinegar on the crab, then eat the crab paste, and then break the crab in half.

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eight

Remove the meat from the crab and eat it. The clean crab shell is translucent. ?

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nine

Cut the crab leg into three pieces with scissors, and the last crab toe can be used as a tool.

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10

Use the thick toe of the crab to push the meat out of the front leg of the crab. As for the crab pliers, you can separate them by cutting both sides with scissors and breaking off the legs in the opposite direction.

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