How to make braised fish chunks

1.

Prepare the ingredients, open the fish and remove the gills to clean it.

2.

Slice green onion into small pieces, and slice ginger.

3.

From near the head cut a slash diagonally, draw off the fishy line, both sides.

4.

Fish head to remove the teeth, cut the head there are 2 like teeth-like is the fish teeth.

5.

Fish body chopped into pieces.

6.

Put into a clean pot, add flour and mix well.

7.

Seat the pan and put the oil, the oil is hot and put the fish pieces fried to golden brown out of the pan for use.

8.

Seat the pan with oil, heat the oil and put the fish pieces to fry until golden brown, remove from the pan and set aside.

9.

Pour in soy sauce, soy sauce, cooking wine.

10.

Add water to the pan and it should be enough to cover the fish.

11.

Add 2 tsp salt.

12.

Add 1 tbsp sugar.

13.

Add a pinch of pepper.

14.

Boiling down into the fish pieces, turn on low heat and simmer for 15 - 20 minutes can be, the last soup more open high heat juice.

15.

Out of the pot to plate.