1, ingredients: mustard 300 grams, 1 scallion, 3 grams of sugar, 5 milliliters of soy sauce, 2 milliliters of balsamic vinegar, 5 grams of salt, 5 milliliters of cooking oil, ginger moderate, garlic moderate, starch moderate, chicken essence moderate.

2, mustard pick clean, cut section.

3, ginger, garlic peeled and washed, respectively, cut ginger, garlic, shallots washed, cut green onion.

4, starch with the right amount of water to mix well to be used.

5, frying pan into the appropriate amount of oil, burned to seventy percent of the heat, into the ginger, garlic, burst incense.

6, and then into the washed mustard greens, large fire quickly stir-fried to mustard greens broken. Then pour in the water starch, stir fry evenly, thickening. Then add chicken essence, salt, stir fry evenly seasoned.

7, and finally in the pan before sprinkling into the green onion particles, stir fry evenly on the plate.