Main Ingredients

Cabbage

0 moderately

Fat Intestine

0 moderately

Tofu

0 moderately

Vermicelli

0 moderately

Scallion

0 moderately

Ginger

0 moderately

Oil

0 moderately

Salt

0 moderately

Pepper

0 moderately

Garlic

0 moderately

Steps

1. First, cut the tofu in small slices and brown it in oil.

2. Fry the tofu, then boil the fat sausage in water to remove some of the fat and cut into small pieces.

3. Put water, tofu, fat intestines, vermicelli, cabbage, and seasonings in a pot, boil and simmer for 10 minutes. Smash the garlic into a garlic paste, add it to the pot when it starts, and then it's on.