Eggs are a food suitable for all ages. There are many ways to make eggs, such as hard-boiled eggs, tea eggs, fried eggs, salted eggs, preserved eggs, steamed eggs, custards, etc. So what? What can be done to make eggs more delicious? The editor below will briefly introduce to you how to steam eggs in a microwave oven. Let’s take a look at what you need to pay attention to when steaming eggs in a microwave oven.

1. Simple method of steaming eggs in microwave oven

Simple method of steaming eggs in microwave oven 1

First prepare 2 eggs, appropriate amount of water, cooked mushrooms and cooked shrimps , salt, chopped green onion, etc., then beat the eggs into a bowl, then stir thoroughly and beat well, then pour in water in an equal proportion to the eggs, add the mushrooms and salt, stir well, and then wrap the bowl with plastic wrap Put it in the microwave, choose to use low heat to steam the eggs to avoid overcooking them. It will be steamed in about fifteen minutes, take it out and sprinkle with dried shrimps and chopped green onion.

Simple recipe for microwave steamed eggs 2

First prepare 1 egg, appropriate amount of salt, chopped green onion and other ingredients, then use an egg beater to break up the egg and pour it into a four-wall brush In an oiled custard container, add water with a temperature of 80 degrees. The boiling water can be used to make egg custards. The amount of water should be about two-thirds of the egg whites. Then add a small amount of salt and stir. After the salt is dissolved, you can put it in the microwave. Wrap it in plastic wrap as well. Stop once or twice during the steaming process to open the lid to let air flow and make it look better. Finally, add chopped green onion.

2. What should you pay attention to when steaming eggs in a microwave oven

1. Pay attention to the heat

If you choose to use a microwave oven to steam egg custard, it is easier to get old, so you should pay attention to it. When the heat is high, it is easy to get old. The maximum power of a microwave oven is generally 700W, and it only takes 1 minute and 20 seconds to steam an egg.

2. Pay attention to the amount and temperature of water

When steaming eggs in a microwave oven, you must pay attention to the water temperature and quantity. Eggs steamed in cold water will turn black. It will be better to add warm water, preferably 60 The amount of water should be about the same as the amount of eggs, and the amount of water should be mixed evenly.

3. Pay attention to adding a little oil

A little oil will make the steamed eggs look better and more tender, and the eggs will not be loose. One egg requires 5 ml of oil. Just choose vegetable oil for cooking. If you choose olive oil, the steamed egg will have a peculiar smell.

4. Make sure to leave an air outlet.

Steamed eggs must be covered with a lid or wrapped in plastic wrap. At this time, you must pay attention to leave an air outlet, otherwise it will not work if you use microwave steaming. It will be too old. Generally, the lid will have an air outlet and there is no need to make another one. If it is plastic wrap, you need to poke a few soybean-sized holes with a toothpick.