Low powder190g

20 grams of corn starch

9 eggs (about 65g 1 egg can be reduced 10 to 20g) (598g with skin).

Orange juice (freshly squeezed) 154 to164g.

Sugar150g can be used140g.

Vegetable oil 75g

How to make a ten-inch orange Qifeng cake?

Put 60 grams of sugar, vegetable oil and orange juice into a basin, beat them evenly by hand, add the sieved powder and mix well, and draw them by hand until there is no dry powder.

Beat the egg yolk into the batter bowl.

Mix the egg yolk with the batter.

Beat the egg whites until they are rough, add 30 grams of white sugar, and continue to beat them quickly with an egg beater. When lines appear, add 30 grams of white sugar and add the last 30 grams of white sugar until they are dry and foamed, and beat them at low speed for a few seconds.

Preheat oven 150 degrees

Take 1/3 and put the egg white into the egg yolk paste. After stirring evenly, pour the egg yolk paste into the egg white and stir evenly.

Pour the batter into the mold, shake out bubbles, and draw the words with a toothpick in order to cut the bubbles.

Put the mold in the oven, 140 degrees for 60 minutes.

Drop the mold and cool it backwards. Manual demoulding can be done if tools are used, but this recipe is also very good.

Tips

1, I think 150 degrees is too heavy. Try 140 degrees next time.

2. I used a big egg, 9 eggs with 598 grams.

3. I was in a hurry and didn't take all the photos.

※※※※※※※ I made another one today, and the temperature was 140 degrees for 60 minutes, which was not bad.

Juice has also increased to 164 grams, sugar has decreased to 140 grams (this time the orange is sweet), and the eggs are less than a dozen grams, which is the same as bouncing.