Laiwu hanging furnace sesame cake is oval, with fine sesame seeds sprinkled on the top, thin and crispy, with a large hollow part in it, and a soft and crisp bottom, which is inexhaustible. Salty "summer is leek stuffing, winter is cabbage stuffing", biting down "full of fragrance" Laiwu sesame seed cake has no special materials. The salt and pepper dough oil, mainly baked furniture, is special. It is a stove similar to a hollowed-out drawer, and it has to be repeatedly baked during the period. It is the best when it is just out of the pot, and it is crispy with a little salt and pepper flavor. Almost all small mutton soup houses supply Laiwu sesame seed cakes, which are tender outside and tender inside.
2. Zhoucun sesame seed cake
Zhoucun sesame seed cake is named after it is produced in zhoucun district, Zibo. Originated in the Han Dynasty and formed in the late Qing Dynasty, it is one of the famous specialty products in Shandong Province. Zhoucun sesame seed cake is made of wheat flour, white sugar and sesame by traditional technology. Zhoucun sesame seed cake is round and yellow in appearance, covered with sesame seeds on the front, with crisp holes on the back, as thin as poplar leaves. When you pick up a stack, it makes a swish sound, like poplars in the wind. When you eat it, it will break when you chew it, and it will be full of fragrance, crisp and abnormal, and it will not get tired of chewing for a long time. If you miss it, it will all break into pieces.
3. Braised rabbit head
Braised rabbit head is a famous traditional snack in Linyi City, Shandong Province, which is deeply loved by eaters. This dish is made of 3-4 month-old meat-eating rabbit heads, and it is made by 10 processes under the premise of paying attention to color, flavor and blending, following the principles of health care of traditional Chinese medicine and modern nutrition. It is characterized by its spicy and salty taste, unique meat flavor, attractive color, fragrant aroma, nourishing and nourishing skin, strengthening the brain and improving eyesight. It is known as "the smell of food, the thought of food, the taste is rich and beautiful, and it is never tired of eating", and it is rated as "Shandong local famous snack".
4, Weiji donkey meat
As the saying goes, dragon meat in the sky, donkey meat on the ground, 20 1 1 year, Weiji donkey meat in Huimin County was rated as one of the "delicious foods to be tasted in Shandong 100" by Shandong Province. Weiji donkey meat has a long history. At first, the ancestors used the business mode of walking around the streets. Because the family was Jia, the villagers in Shiliba Township called it "Jia's donkey meat". After several generations of continuous exploration and improvement, it finally formed a well-known local flavor. In the 12th year of Tongzhi in Qing Dynasty (1873), Wei's donkey meat was recommended as a tribute to the capital, which made the Tongzhi emperor delicious and was appointed as a special meal for the imperial chef. Since then, Wei's donkey meat has entered the imperial dining room of Beijing Palace, and its reputation has spread all over the country.
5, sign steamed bread
Qianzi Steamed Bread, also known as Qianzi Steamed Bread, Pointed Steamed Bread, High Pile Steamed Bread, Short Pile Steamed Bread, Bar Head Steamed Bread, etc., is a traditional name with characteristics in Shandong Province, which originated from Encheng Town, Pingyuan County, Shandong Province. Has a long history; Good-looking, delicious and easy to take; Children especially like to eat, because it is located in the northwest plain of Shandong Province, with rich products and excellent wheat. The origin of this steamed bread is said to have a history of 500 years. It rose during the reign of Qing Qianlong, and every household steamed food every New Year until now. I remember that when I was a child, I waited for steamed bread to come out of the pot every New Year, vying for the tip of steamed bread, because there was a saying in the local area: Eat steamed bread and eat it, and when I grew up, I became an official.
6. Clear oil silk cake
Clear oil silk cake, a traditional Han-flavor snack in Jinan, is tender in the outside, with uniform gold thread, sweet and refreshing taste, thin and even strips, and the silk is not combined, continuous and disorderly. The reason why it is called clear oil is that it is fried and branded with peanut oil relative to meat oil. "Coiling silk" is the modeling feature of this cake. It is a kind of fine flour food developed on the basis of pulled noodles. When making, the noodles are extremely fine, as thin as silver wire, reaching more than a thousand pieces, then rolled into a round cake shape, half-fried and half-branded in oil to make it cooked. Then, lift the cake in the middle, spread it on the plate, and sprinkle with green and red silk and sugar. The silk cake is tender in the outside, with even gold thread and sweet and refreshing taste. It is a good snack at the banquet.
7. Yimeng bachelor chicken
Yimeng bachelor chicken is a famous traditional local food in Yimeng Mountain area. Fu Zeming, the founder, opened a fried chicken shop in Chengxiling, Mengyin County, mainly to cook Mengshan roosters. Because all the staff in the fried chicken shop are men and all the materials are roosters, he nicknamed this dish "Bachelor Chicken". 1995, registered the trademark in the State Administration for Industry and Commerce. Today, Linyi, Jinan, Beijing and other places have their branches. Taste characteristics: red and bright color, wide juice, strong taste, fresh and mellow fragrance, rich medicinal fragrance. It has been praised by the central, provincial and municipal leaders for many times as "a special skill in frying chicken".
8. Zaozhuang vegetable pancakes
Vegetable pancake is a popular food in southern Shandong. Its raw materials are mainly flour, miscellaneous grains, eggs, etc. It is suitable for both young and old, commonly known as "China hot dog". It is popular in southern Shandong, such as Zaozhuang, Jining, Linyi and Xuzhou, and then spread to surrounding provinces and cities. In the 1980s, vegetable pancakes spread from the farm table, which was difficult to be elegant, to restaurants and star-rated hotels in cities. There were countless shops and stalls selling vegetable pancakes on the streets. More than a dozen dishes were selected by diners according to their tastes, and they were sold now, fried and eaten hot, which was simple and flexible, and was well received by domestic and foreign gourmets. Eating coriander pancakes in Zaozhuang was reported in CCTV's rich classics column.
9, Jining Bengrou dry rice
Bè ng rê u dry rice is a famous traditional snack in Jining area, and it is the leading snack in Jining. Xun is a kind of food container. As the name implies, the cooked meat is filled with the meat. Originated in the Yuan Dynasty. With the opening of the Beijing-Hangzhou Grand Canal, rice from the south is transported to the north by water. At that time, people put the meat stewed in pottery and rice together to eat, which had a unique flavor. So it gradually developed into today's Bengrou dry rice. With the development of social economy, Bengrou dry rice has been continuously improved and innovated, and a series of dishes such as fried rolls, gluten, meatballs with meat cores and eggs have been added.
10, Weifang meat fire
Weifang meat fire is a traditional snack in Weifang, Shandong Province. Weifang meat fire is called by foreigners. Weifang locals call it Laoweixian meat fire, and it is mainly famous for Chenghuang Temple meat fire. Weifang meat fire has an unshakable position in Weifang people's taste. There are many kinds of fires in Weifang, such as chopping fire, dustpan fire, shuttle fire and so on. The more famous ones are Weifang meat fire, barbecued head fire and fried crisp fire. Weifang meat fire wraps the minced meat soaked in pepper into a small dough torn by soft dough, closes the edges and makes it into a flat round fire blank, and then puts it into the furnace. Weifang meat fire has the characteristics of crispy and tender skin, fragrant but not greasy.
1 1, Qingdao Dabao
Qingdao Dabao is one of the top ten special snacks in Qingdao. Because of its thin skin, delicious taste and tender taste, it has been welcomed by consumers and has been rated as "Shandong famous snack" and "Chinese famous snack" successively. Speaking of "Qingdao big buns", Qingdao people, old and young, heard that 1994 and 1995 were its heyday. At that time, the teams that bought steamed buns "looked at each other from beginning to end". It has been included in the list of Qingdao 10 famous snacks for 10 years in a row. As a famous signboard, many franchisees are eager to get a piece of the action when tempting the appetite of consumers.
12, Jinan spinning yam
Drawn yam, a traditional name, is a dessert in Chinese New Year's Spring Festival dishes. It is sweet and sticky, sweet and crisp, soft and sweet. Yam, formerly known as Dioscorea opposita, was named Li Yu in Tang Daizong, but it was changed to potato medicine because of taboo; In the Northern Song Dynasty, it was renamed Yam for avoiding Song Yingzong Zhao Shu's taboo. "Drawn yam" is a famous vegetarian dish with persimmon yellow color, which can pull out ten feet of filaments, is crisp, sweet and refreshing, and is a table beet. When eating in Shandong restaurant, apart from the main courses such as Jiuzhuan large intestine and sweet and sour carp, the final dessert is often the dish of drawing silk. Jinan silk-drawing dish is one of the top ten famous dishes in Shandong.