Auricularia auricula 15g oil, a little pepper 10g pepper, 5g garlic, 3 cloves pepper 15 cold sauce 15g vinegar 15g sesame oil, 5g coriander 1 tree.

step

Steps for cold-mixed auricularia auricula 1 1. Auricularia auricula is soaked in cold water.

Steps 22. After soaking, cut off the roots, wash them, and put the fungus into the pot to cook for about 2-3 minutes. The cooking time depends on the cooking resistance of the bought auricularia auricula.

Steps of cold-mixed fungus 33. Rinse the cooked fungus in cold water.

Steps of cold-mixed fungus 44. Cut the green pepper into pieces and put it in a bowl. Pour a little oil into the pot. After sauté ing the pepper, pour it into the bowl of the green pepper while it is hot to stimulate the taste of the green pepper.

Steps of cold-mixed fungus 55. After the oil is cold, add minced garlic, cold soy sauce, cold vinegar and sesame oil, and mix into a bowl of juice. If you like sweet taste, you can add sugar. I don't like sweet taste, so I didn't add it.

Steps of cold-mixed fungus 66. Control the moisture of the fungus after cold water, put it in a plate, sprinkle with washed coriander segments, and pour a bowl of juice.