Lamb is made of lamb hind leg meat, coriander leaves, cumin, with a variety of condiments. Mutton meat is tender, easy to digest, high in protein content, cumin has the effect of regulating qi and appetizing, driving wind and relieving pain. This dish has a soft texture, fresh and spicy, salty, nutritious characteristics. Lamb top knife (knife and the direction of the fiber of the Ping meat into a 90-degree angle) cut into slices. Onion, ginger washed and cut into segments and blocks, respectively, patted with a knife. Cumin in a clean pot over low heat and fry dry, put on a cutting board crushed into fine powder, and chili noodles a Cumin lamb with in a vessel with monosodium glutamate mix well. Wash the coriander leaves and place in a bowl. Place the lamb in a vessel, add the cooking wine, salt and a little water, mix well and then add the green onions and ginger and marinate for 20 minutes. Frying pan on the fire, put the oil to 60% of the heat to put the mutton slices into the pan sliding, until the raw materials out of water more, the oil temperature drops when removed. When the oil temperature rises again when the mutton slices into the pot to repeat the frying once removed, add cumin, chili pepper, MSG mix well into the plate, on the table when the top of the sprinkled cilantro leaves can be.

1, lamb cut into thin slices, rinse with water for five minutes to remove blood, and then add egg white, cooking wine and marinate for 20 minutes. Onions cut into thin slices, scallions cut into 3-4 cm long section spare;

2, frying pan heat to the hands placed on top of the can feel the obvious heat, and then into the appropriate amount of oil, into the mutton slices quickly slipped apart, stir fry until the meat slices change color and then sheng out;

3, re-heat the remaining oil in the pan, to 40% of the heat into the onion stir fry flavor, and then put into the previous fried slices of lamb, dripping with Soy sauce, cumin, salt, sugar, mix well and stir fry the flavor, and finally sprinkle cumin powder, scallion segments before leaving the pan and mix well can be.