1. Ingredients: 150 grams of flour, 150 grams of cornmeal (yellow), 50 grams of gray dates, 3 grams of yeast, 220 grams of warm water.

2. Put the cornmeal and flour and yeast in a pot and stir well with chopsticks.

3. Add 220 grams of warm water and stir with chopsticks while adding.

4: Form the dough into a softer-than-dough consistency and let it rise in a warm place.

5: Boil the gray dates in water for 3 minutes to cool.

6: When you see bubbles on the surface of the dough and it rises, it is ready to ferment.

7, use the four frames of the tofu mold to place in a steamer with a dampened drawer cloth inside.

8: Divide the noodles into two halves, pour half into the mold and spread a layer of dates.

9: Pour the other half into the mold and spread a layer of dates on the surface.

10, and then cover the pot to start the second hair, the second hair to see the obvious rise can be.

11, two hair after the end of the open high heat steaming, pot open after 45 minutes of steaming is good, steamed after cutting small pieces to eat.