Fresh pig bone 500G

Shrimp 50G

Earth fish meal 50G is about three spoonfuls.

Half a spoonful of salt

Half a spoonful of chicken powder

Consume a spoonful of oil.

5 liters of running water/mineral water

Half a spoonful of lard was fried just a few days ago. Lard can make the whole noodle more fragrant.

Appropriate amount of leek, cut into sections

Simple method of Wonton Noodles soup base in Hong Kong style

Pig bones fly in boiling water, supercooling the river.

After the dried shrimps are soaked for a period of time, the oil is not put in the hot pot, and the water in the dried shrimps is forced out and fried.

Put 5 liters of water into the pot, bring it to a boil over high fire, then turn to low heat and add the pig, dried shrimp and ground fish powder.

The whole process is a small fire, so you can't use a big fire, because there are fish in it. If it is cooked by a big fire, the soup will turn white.

It takes about 3-5 hours to cook on low heat. The longer the time, the better the taste.

Then add salt and chicken powder to taste. If the taste is good, I like it personally.

I put half a spoon of salt and half a spoon of chicken powder in a pot of water.

Boil the bamboo noodles until they are 8% cooked, and supercool the river.

Add wonton, a spoonful of oil consumption and a spoonful of lard to the bowl. If there is no lard, peanut oil can be used instead.

Pour Wonton Noodles soup base into a bowl and sprinkle with chives.

accomplish