How to make the pork rinds of the trimmings, the appetizing and refreshing meat jelly?

So you want to eat a meal from time to time to relieve the craving, we buy pork daily, you can pay attention to the pork skin, choose the pig hair is less, the skin is more neat, buy back to the skin after slicing with a clip clip noble in the kitchen stove fire prairie, so that after removing the pig hair and then processed with peace of mind.

The weather is hot, their dinner table is inevitable cold dishes, so today flowers and share with you a mix of cold dishes meat skin jelly. Meat skin is my yesterday's dinner after processing process, slow cooking meat skin, incidentally also boiled beans, part of the selection out of the beans and diced carrots and then put into the meat skin, so that when the condensation of the color is beautiful, the taste is also more refreshing.

Mixed gazpacho meat skin jelly food prepared in advance: pork skin 250 grams of carrots, a carrot beans appropriate ginger, rice wine, soy sauce, ginger, anise garlic cloves, fragrant Lai appropriate soy sauce, vinegar, sugar, salt, oil hot pepper (sauce)

First step

pork skin after processing off the pig's hair cleaned, put into the water boiled and then boiled for another 5min. at this moment the skin of the meat curled hair slightly, dry to hot and humid after the pork skin inner layer of white vegetable fat scraped off, to scrape some neat, otherwise it is very harmful to the taste. Cut the pork skin into long even strips.

Step 2

Prepare the other necessary food and cook the pork rinds gradually. Cut the skin of the meat again into the water, add a tablespoon of rice wine and a small amount of soy sauce, and then pour in sliced ginger, good ginger, star anise. You can't use King Soy Sauce here, it's too dark in color. Put slightly more water in the water, and when it boils, some white foam of vegetable oil will appear on the surface, skim it out with a spoon.

Third step

The following maintain the fire to cook 15min, the case if a little puff pot, turn the fire. When the time is up, fish out the ginger and other seasonings, pour in the beans and carrots, and cook again.

Step 4

Then cook 5-7min, look at the photo, the sauce is slightly transparent case, so you can. I did not add salt in this case, and put the sauce in the case of gazpacho.

Step 5

After pouring into a very large glass container, cool, cover with plastic wrap and store in the refrigerator. Room temperature state more than 2 hours can be condensed, to the summer in order to do not have to quality change, after the heat and humidity will be able to freeze, I just overnight freezing, the morning to take out the condensation of the right.

2 Xianglai 3 cloves of garlic, Xianglai cleaned and cut a large section, garlic cloves peeled and cut garlic, two spoons of soy sauce a small spoon of rice vinegar, a small amount of sugar and salt, and then go to a spoonful of oil hot pepper, mixed into a sauce. Cut the meat jelly into slices and place on a plate, pour the sauce over and toss. Meat jelly cool silk, eat extra fresh, containing sweet taste of carrot diced and nutritious ingredients of the soybean, so that a simple meat jelly is also a colorful taste, especially spleen appetizers under the rice dishes.