Method 1: Cooked chestnut flour directly

Cooked chestnut flour can be eaten directly, the flavor of sweet, but because of its loss of moisture, there will be some dry, this time, you can mix with milk or other fruit juice is also a good way

Method 2: Cream of chestnut flour:

This is a more famous western-style dessert, the practice is also very simple and easy, the chestnut powder flat, and then use the cream gun, in the chestnut powder surface can be squeezed on some cream. This dessert is so easy to finish and delicious.

Method 3: chestnut flour steamed meat

Wash the meat, pay attention to the surface must be reserved some moisture, and then the meat in the chestnut flour rolled a little, this time the surface of the meat is full of chestnut flour. Then put the meat in to the pot to steam, about 40 minutes or so can be.

Method 4: chestnut flour cookies:

Mix chestnut flour with bread flour, put in the cream, the right amount of sugar, and then and flour, in the shape of a cookie can be put into the oven, with the process of making cookies similar to the process of ten minutes, chestnut flour cookies are ready.

Method 5: chestnut flour rice porridge

We can cook porridge in the process of porridge method chestnut flour. If you like the chestnut flavor stronger, you can directly method of rice porridge, of course, millet porridge, corn porridge is a good choice, the taste also has a distinctive flavor.

Method 6: chestnut flour cake:

In the usual process of making cakes, you can put some chestnut flour in the white flour, and then and noodles, made out of the cake has a strong chestnut aroma, you can also do steamed buns, rolls and other pasta, are very good a choice.