1. Cut the cooked tripe into thin strips; cut the magnolia slices, rapeseed, mushrooms, green onions and ginger into thin strips. Cut garlic into slices; cut coriander into sections.

2. Put lard in a spoon, heat the oil, add garlic slices and vinegar to a pot, add soup, add shredded tripe, magnolia slices, rapeseed, mushrooms, green onions, ginger shreds, coriander, and refined salt , monosodium glutamate, pepper water and pepper. After the soup boils, skim off the foam, pour in sesame oil and serve.