How is Changxing pig's head wrapped?

The method is as follows:

1. Prepare the pig head and cut it into pieces.

2. Add the right amount of flour and starch to the bowl, and add the right amount of water to make the batter.

3. Dip the pig's head slices into the batter.

4. fry the pig's head slices with batter in the pot.

5. Prepare some ingredients, such as onions, ginger, garlic and dried peppers. , and then chopped for later use.

6. Add the right amount of oil to the pot and fry the cut ingredients in the pot.

7, add the right amount of water, add the right amount of salt, chicken essence, pepper and other spices.

8. Put the fried pig's head slices into the pot and stir well.