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What happened to the freezing of the fresh-keeping layer of the refrigerator?
Causes of freezing in fresh-keeping room of refrigerator

1, the refrigeration temperature is adjusted too low, which causes the water vapor in the refrigerator to condense into ice and attach to the back wall of the refrigerator, which is exactly where the condenser pipe is installed. Solution: Note that there is an adjustable regulator with numbers in the refrigerator, and just jump it to the middle (2-3) position.

2. The food is not sealed with plastic wrap or fresh-keeping bag, and the water on the food evaporates to form frost. You can adjust the temperature of the refrigerator to 3. If you want the temperature of the refrigerator to be low, you can turn off the power and defrost first, and then evenly apply cooking oil to the back wall of the refrigerator, so it is not so easy to frost. Frosting in the freezer can also be done in this way.

3. Generally, it is enough to shift to the second or third gear. When the gear is adjusted to more than 3, the refrigeration temperature is too low, which makes the power consumption increase sharply and uneconomical. 1 block makes the temperature in the box too high, which is not conducive to food preservation.

4. Too much food storage causes bad air convection in the refrigerated room, and the temperature at the door is high and the temperature at the back is low and it freezes.

5, stored food moisture content is too high and cause ice.

6. The refrigeration temperature is adjusted too low, causing the water vapor in the refrigerator to condense into ice and attach to the back wall of the refrigerator, which is exactly where the condenser tube is installed.

Solution of freezing in refrigerator fresh-keeping room

1, skillfully using plastic film to solve problems

Every time the refrigerator is used, before the food is frozen, a layer of plastic film is coated on the wall of the freezer, and then the food is put in for freezing, which can play a convenient role in defrosting the refrigerator next time. Take out the food, tear off the plastic cling film and defrost it quickly. After the quotation of Chengdu Wedding Company is completed, stick the cling film on it, so it only takes two minutes to defrost.

2. Apply vegetable oil

After the first deicing, you must remember to dry the freezer with a pure cotton towel, and then coat the aluminum wall of the fresh-keeping room of the refrigerator with a layer of vegetable oil. When deicing again, the ice can be easily peeled off, because oil beads can hinder the suction between the ice and the refrigerator wall.

3, the wonderful use of the fan

In fact, the freezing in the fresh-keeping room of the refrigerator is a signal that it needs defrosting. When defrosting, although we use it for a short time, we still have to cut off the power supply. This laziness can't be stolen. Use an electric fan to blow air at the cold room, and the ice will melt faster, making it easier to de-ice.

4. Diligent cream

When using the refrigerator at ordinary times, it is necessary to defrost frequently, which not only prevents the freezer from freezing, but also saves more electricity.