Ingredients: pork (luncheon meat, shrimp, crab, fish, fish skin), celery, winter melon, enoki mushrooms, lotus root, cauliflower, asparagus, fresh corn on the cob, fungus, ping pong, shiitake mushrooms, potatoes, sweet potato flour, crispy tofu (bamboo curds, bean curd skin, soybean puffs), fishballs (cuttlefish meatballs, fresh fish balls, crab meatballs, fresh fishballs, crab meatballs)

Seasoning: soybean paste, Dry chili pepper (5-6, each cut into two sections), pepper (according to their own tastes, like the taste of heavy more, like to eat lighter less), pepper (according to their own tastes, like the taste of heavy more, like to eat lighter less), Chongqing Swan hot pot base (into a bag, basically 4-5 times), ginger (a piece of), scallions (a).

Homemade spicy hot pot practice:

1, pot of boiling water will be sliced lotus root, cauliflower pieces poured, small boil pot after turning off the fire, into the dry sweet potato flour, fresh fish balls, crab meatballs, and so on the sweet potato flour soaked and fished out for use. (The above vegetarian dishes blanched in water to be used)

2, pork cut into thin slices, crispy tofu cut into strips; ginger cut into slices, scallions cut into segments.

3, another pot, pour a little oil, in order to put: dry chili, pepper, pepper, ginger, scallions burst incense after the five-flower meat into the stir-fry, put a little soy sauce, cooking wine, note: the meat will have a little water out of the oil and water can be out of the water poured into a small bowl (so that in order to make the meat frying out of the flavor), continue to stir-fry, to be the meat frying out of the oil and then fish out.

4, left in the pot of oil, into the bean paste moderate (chopped to avoid sticking to the pot), Chongqing Swan hot pot base moderate, simmer to dissolve, into the lotus root, cauliflower, sweet potato flour and pork continue to stir-fry, add green onions, a little water, stirring evenly micro-boiled for about 2 minutes in order to taste, before the pot to put a little chicken seasoning.

5, fragrant spicy pot is ready.

Tips:

Materials can be freely collocation, do not have to match all;

Don't add salt, bean paste, hot pot base have salt flavor, and taste are relatively heavy, you can taste before the pot, the taste of not enough and then add a little salt)