Modern medical research has confirmed that shrimp has high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, and resist premature aging. Eating fresh shrimp (fried, roasted and stewed) and warm wine can cure kidney deficiency, impotence, chills, fatigue, waist and knee pain and other symptoms. If there is little or no postpartum milk sweat, 500 grams of fresh shrimp, ground and hot rice wine, taken three times a day for several days, can promote lactation. Shrimp skin has sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. Shrimp is a delicious food that can provide nutrition for the brain. Shrimp contains three important fatty acids, which can keep people focused for a long time.

However, shrimp now eat hormones and antibiotics. People who eat a lot are prone to allergies, are in poor health and often sweat. .......

Eat less shrimp balls and eat more carcinogens.

Many people are used to "getting drunk" by dipping live shrimp in wine. In fact, this method of eating raw is unsanitary. Cysticercosis in liver fluke disease will stick to shrimp and enter the human body after being eaten raw. Under the action of gastrointestinal digestive juice, the outer wall of metacercariae will be destroyed, and larvae will enter the hepatobiliary duct through the common bile duct and bile duct for parasitism. After about a month, they will develop into adults and begin to ovulate, which will trigger liver fluke disease. The life span of clonorchiasis can reach 10 ~ 35 years. After eating drunken shrimp, some people have symptoms such as acute infection, high fever and chills, pain in liver area, jaundice, obvious increase of eosinophilic granular cells in blood, and eggs in stool. In severe cases, symptoms such as fullness in the upper abdomen and loss of appetite may occur, and may die of liver failure. So shrimp should be cooked, not eaten raw.