First to introduce the steps, a first to wash the fat intestines, outside after washing, to turn the intestines over to wash, and finally wash with flour, so that the flour can bar the inside of the dirty things stained down, wash the time in the inside of the wine to go to the stink, wash the intestines over in the wash again, and then boil a pot of boiling water, the water boiled the fat intestines into the domestic, in the inside of the wine and ginger to go to the stench and fishy taste

Inside add some soy sauce, so that the fat intestines wearing dark clothes, is not better, more appetizing it

Finally add the right amount of water, with high heat to boil, and then turn to medium heat to boil, to cook for a period of time! Yo, to fat intestines soft point, but not tender chewy or not delicious, so watch out yo

This is also to be put into the hot pot inside the hot oil, is used to adjust the spiciness with the use of chili pepper powder, salt, pepper, thirteen spices, chicken essence, minced garlic, scallions fried, these seasonings stirred, and then the oil boiled in the net above the pour can be, then you can smell the aroma of yo, and finally put the chili oil into the fat sausage pot you can start to cluck