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What is the correct way to eat frozen fresh eel?
1, eel washed and cut into sections;

2. Pour oil into the pan and heat it. Ginger slices are fragrant and stuffed. Add eel segments and stir fry.

3. Pour rice wine, broth and appropriate amount of water into the pot and simmer on low heat until the fish is crisp and rotten;

4. Filter the stings and meat residue of the eel with a fine mesh, put the Lycium barbarum into the soup, and continue to cook for about 10 minute;

5. When the soup is about 3 bowls, add salt to taste, then add softened agar to the soup, then take it out and refrigerate it, condense it into ice, and slice it to eat.