Heart-protecting meat can be marinated or fried, and marinated meat is just a common practice of braised pork. Frying is also very simple. Blanch the heart-protecting meat into slices, and change the pepper into a knife. Then saute the onion, ginger and garlic until fragrant, and then add the heart-protecting meat. After adding the seasoning, you can fry it a few times. It is simple and easy to make. Personally, I think the better meat on pigs is ditch meat, which is the meat on the pig's neck. This meat is tender and alive. Then pour in the flour and continue to stir evenly, paying attention to dryness (I also introduced the dough in the video). When it's dry, add milk, add some flour to the sliced meat, turn to the fire and stir-fry a few times, add half a bowl of water, oyster sauce, soy sauce and sugar, and continue to stir-fry evenly. It's pork tenderloin. This piece of meat is used to make small fried meat. It is tender and delicious. Therefore, tenderloin is also very popular in meat stalls, and it is often sold out early. The fat of pork neck with sweet and sour pork tenderloin, which we often eat in the store, is evenly distributed in lean meat like snowflakes. Fat and thin, its meat quality is unmatched by other parts of the meat. The meat is tender and smooth.

Stir the marinade evenly, especially the palm sugar, and grind it. Many Thai dishes are flavored with palm sugar, some are soft and some are lumpy. This time I used a piece of palm candy. Before making, use a cooking machine to grind it into powder, and then add it to the marinade for easy stirring. And trotters. Stir-fried pork liver, stir-fried kidney, stir-fried shredded pork and pork tenderloin. Barbecued pork is pork eyebrows or pork belly, and crispy meat is pork belly. There are many ways to eat it and it is delicious. The sliced meat and shredded pork needed for these dishes are tenderloin, tender and delicious. It is the most precious meat on pigs and the least meat on pigs.

This question will vary from person to person. I prefer pork belly, and I can cook braised pork with stir-fry. Of course, some people prefer tenderloin, heart-protecting meat, pig's elbow and pig's trotters. To make a long story short, I personally think tenderloin is the best. First of all, it depends on what you cook and which part of the meat you customize. Every part of the meat is different …