Whole chicken 1 chicken, several mushrooms, 5 or 6 red dates, 0/0 medlar/kloc-0, 2 or 3 slices of ginger, and a little salt.

Production step

1, the whole chicken has been cleaned. After washing, the head and tail of the chicken are cut off, and there are two thick pieces of fat in the tail, which should also be removed, and the lymph on the neck of the chicken is also removed; Wash your favorite mushrooms and cut them into pieces for later use; Wash red dates and medlar and soak them in warm water for a while.

2. Inject enough water into the pot, put the whole chicken in cold water, remove the floating foam after boiling over high fire, and add ginger slices, soaked red dates and medlar, as well as mushrooms. Do you use dried mushrooms? The water soaked in mushrooms is not as good as boiling in soup, which has a stronger fragrance. In this case, you have to wash the mushrooms carefully.

3, Chai chicken, black-bone chicken, then simmer for 2 hours, Sanhuang chicken 1 hour is enough, just sprinkle some salt seasoning before drinking.