Common practices of steaming potato cakes:
Main ingredients:
Potatoes 1 carrots 40g, appropriate amount of black pepper and a little salt.
1. Potato 1, carrot 40g, appropriate amount of black pepper and a little salt.
2. Peel and wash potatoes, put them into Tai Fang steaming microcomputer, and cook them intelligently-vegetables and miscellaneous grains-potatoes.
3. Chop carrots for later use
4. Steamed potatoes are pressed into mud
5. Add chopped carrots, salt and pepper and mix well.
6. Add oil to the hot pot, flatten the mashed potatoes, and fry them in the oil pan until both sides are golden.
7. The delicious potato cake is ready!
skill
You can add any desired ingredients and seasonings to mashed potatoes according to your personal preference. If it is too dry, add an egg and stir.
Exercise 2:
food
500 grams of potato as the main ingredient and appropriate amount of red bean paste as the auxiliary oil.
step
1. Wash and peel potatoes. Cut the potatoes into pieces and steam them in a steamer.
2. Then take it out and press it into mashed potatoes with a spoon.
3. Add starch to the mashed potatoes and knead them into loose particles.
4. Pour boiling water into potato flour and knead it into smooth dough.
Step 5 thaw your own bean paste
6. Divide the dough and bean paste into several portions, flatten one portion of the dough and wrap it in the bean paste.
7. Wrap the bean paste and flatten it into a small cake, and brush the oil in the electric baking pan for preheating.
8. Put the cooked potato cake in the electric baking pan.
9. Fry until both sides are slightly yellow and transparent.
How to make potato cakes brittle;
1 Wash and peel potatoes, cut them into filaments, soak them in clean water 10 minutes, and then drain them.
2 Put the drained shredded potatoes into a small pot, add appropriate amount of salt and monosodium glutamate, mix well and marinate for a while.
3. Drain the salt potato shreds again, add proper amount of dried flour and mix well.
4 Divide the shredded potatoes into small cakes.
5 pots of fire, add a small amount of oil, put the potato cake in the pot and fry it until it is golden on both sides.
So the potato cake is fried and served with ketchup.
Exercise 2:
1. Peel potatoes, wash, slice and steam15min.
2. After the potatoes are steamed, put them in the pot and press them into mashed potatoes. The finer the better, then add a little salt and more sugar. Isn't there a saying: if you want to be sweet, put salt, put 1 divide the salt.
3. The amount of flour makes all mashed potatoes soft, non-sticky and not hard.
4. Next, make a patterned cake and start frying.
I forgot to take photos during the bombing.
6. Stir-fry the sweet potato cake and serve it on a plate.
German practice
1. Wash and peel the potatoes, put them in a pot, add appropriate amount of water, and cook for about 40 minutes on high fire until soft and rotten, drain the water, and mash the potatoes into mud. Add eggs, salt, pepper noodles and 25g flour and mix well.
2. Cut the onion into powder, fry it with butter, pour it into mashed potatoes, and then stir well.
Sprinkle on the panel