1. Soybeans are soaked for more than 8 hours in advance. I soak them at night before going to bed and get up in the morning to make them. Soybeans must be cleaned before soaking.

2. Tomatoes are crossed with a knife.

Step 3 blanch the tomatoes in boiling water

4. scalded tomatoes peel easily.

5. Dice tomatoes

6. Chopped chopped green onion

7. Pour oil in a hot pot and stir-fry chopped green onion

8. Add tomatoes and stir-fry the juice.

9. Put a spoonful of salt about 3g.

10. Add the soaked and filtered soybeans and stir fry.

1 1. Add tomato sauce.

12. Tomatoes have less juice, so you can add a little hot water to cook them slightly and collect the juice slightly.

13. Pour into the electric pressure cooker

14. Select the bean program and drain the soup.

15. Soybeans full of soup taste soft and can be eaten by the elderly and children.