Preparation materials: 1 chicken, 2 yam, oil, salt, ginger, goji berries, pepper, green onions

1, cut the chicken into pieces, yam cut into pieces, ready ginger;

2, a little oil in the pot, the chicken and the ginger into;

3, stir-frying the chicken until the chicken pieces of color, the chicken meat tightened

4, put the fried chicken pieces into the slow cooker;

5, and then add the right amount of boiling water;

6, put the yam pieces;

7, cover, low heat and slow simmering for 2 hours;

8, and then put the chicken livers, gizzards, and other chicken miscellanea, cover the lid and continue to simmer for 20 minutes;

9, the final Add salt, pepper and other seasoning, put the appropriate amount of wolfberry;

10, into the bowl, drink the soup.