2, focus on the inside of the pig ear, to cut and wash. Pig head cut in half.
3, will handle clean pig head, pig ear pig tongue into the pot blanching. Put ginger slices and scallion segments in the pot. And pour in cooking wine. Purpose to remove the fishy flavor.
4, the pot will be foaming scum skimmed. Let the soup cleaner.
5, remove the meat. Change a pot of clean water. Put in the clean water. Put the pig's head in. Put the fragrant leaves, two star anise, the right amount of pepper, the right amount of cinnamon. Put into the water.
6. Put garlic, ginger, dry chili. Take an appropriate amount of each. Depending on the size of your pig's head. Friends who like to eat chili can put more.
7, put a little oil in the pan, and add sugar. Stir fry the bubbles and stir fry the sugar color. Then add some water. Put the fried sugar water. Put into the pig head pot. Color the pig head.
8, cover the pot and cook on medium heat for one hour.
9. After one hour, fish out the pig head. Strip the bones and flesh.
10, continue to cook the bones and meat in the soup. Put in a moderate amount of salt bar. Cover the pot with a lid. Cook for 20 minutes out of the pot.
11, out of the pot. Will need to eat the part. Use to mix and eat. Stir-fried can be eaten.