Several small marine fishes

How to fry marine fish?

Turn to medium heat, sprinkle with a little salt powder and fry for two minutes on both sides.

Pour in the juice prepared in advance: chopped Beijing onion, chopped garlic cloves, half a spoonful of oyster sauce, half a spoonful of abalone juice, one spoonful of soy sauce, more than three drops of cooking wine, and soaked in proper amount of water 10 minute.

Pour in the juice, cover and bake for one or two minutes, and once the reverse side, the dish is ready.

skill

1) Juice is the key. Shantou people like fish food, but fish food is easy to stagnate. Shantou people like to use garlic to eliminate stagnation and increase freshness.

2) Shantou people don't like ginger, but they like southern ginger.

3) Personally, I prefer Beijing onions to shallots.

4) wine can increase the umami flavor, and it must be limited to three times when used in fish food. If it is too much, it will spoil the taste.