1, buy back the surface of the bamboo shoots have a lot of mud, looks very dirty, which means that the bamboo shoots are relatively fresh, crisp high. Use a knife to make a cut on the bamboo shoots, with a little more force, from the top end all the way to the bottom end.

2. Use your hands to tear the shells off one by one like a piece of paper from where you scratched the openings, it's very easy to peel the shells, so be careful not to hurt your hands by the shells.

3, after peeling the shells, put the bamboo shoots under the faucet to wash off the residual mud, and use a peeler to peel the bamboo shoots. The top more tender part should not be peeled, it can be eaten.