Starch

Chives

Dried scallops

Peanuts

Lean meat

Mushrooms

Bok choy

Stir Fried Starch Vermicelli

Starch and water is a little thick, the iron pot with a little bit of oil to wipe the water with a starch with a spoon to add to the iron pot to cover the entire pot < /p>

The pot of water to boil, the iron basin floating on the water. Cover the pot with a lid, continue to high heat, the water boiled for 1 to 2 minutes

Then open the lid, the starch has become transparent, and there is a bulge, take out the iron pots and put them in cool water to cool, and then take out the starch cake, cut the strips. If you think the starch cake is too thin, you can continue to add starch to the starch water and stir, if you think the cake is too thick you can add water. It's up to you.

After cutting the strips, put the starch strips in the water and soak them so that they don't stick together when you fry them. Repeat the above steps.

Oil in the pan, under the ginger burst pan add chopped mushrooms and soaked in water torn scallops noisy incense, and then under the cabbage plate (hard part) and then under the meat noisy incense and add the previous starch strips, this picture is more rich

Fried, and then put the leeks continue to stir-fry. Finally add salt and monosodium glutamate seasoning. This material is less, but also delicious ah.