Millet porridge is a kind of health food, especially suitable for people with poor gastrointestinal tract and people after operation. The main material of this product is millet, which has the characteristics of light taste, easy digestion and rich nutrition. Can I put apples in millet porridge? The answer should be yes. Apple is a kind of flat food, which will neither get angry nor clear away heat. Therefore, peeling the apple, cutting it into pieces and boiling it in millet porridge will bring its own fragrance, which is actually not bad. So what are the practices of millet porridge?

1, pumpkin millet porridge. Peel the pumpkin, put it in the pot with the millet, add water, and cook it with the millet porridge. When the millet porridge is cooked, the pumpkin is also boiled, and after stirring evenly, the porridge becomes golden yellow.

2, jujube millet porridge. Remove the core from jujube, and then chop it. Boil millet porridge for half an hour first, then add jujube halfway, and then stir. The millet porridge cooked in this way has the sweet smell of jujube, and even sugar is not needed.

To sum up, can you put apples in millet porridge? Xiaobian has recommended several practices of millet porridge. Apple is an ordinary popular fruit, which is put in millet porridge and has no nutritional conflict with millet, so it can be boiled together. In addition to making apple millet porridge, there are also cooking methods similar to pumpkin millet porridge and jujube millet porridge. If you want to eat this kind of health porridge, you may wish to refer to the above methods.