Fry the egg tarts in an air fryer at 180 degrees for 15 minutes.
However, the temperature and time for baking egg tarts in different brands of air fryers will be different. If it is a cold pan, put the prepared raw egg tarts in, first adjust to 170 degrees for 12 minutes, and wait until 12 minutes are left. At 2 minutes, increase the temperature to 180 degrees. That is to say, the total baking time is 12 minutes, 10 minutes at 170 degrees + 2 minutes at 180 degrees.
The temperature of the empty fryer is milder than that of the oven. Check it after ten minutes of baking, so that you can better control the temperature and the doneness of the egg tart. Moreover, the amount of fried food should not be too much or too little. If it is too much, the heating will be uneven, and if it is too little, the "fried" effect will not be as good as too much. It is best to spread the food tightly and flatly in the mesh basket.
What are the precautions for using an air fryer?
1. The frying time has a great relationship with the amount of ingredients. Just follow one principle: if there are more, the time will be longer. If it’s less, the time will be shorter. ?
2. The amount of fried food should not be too much or too little. If it is too much, it will be heated unevenly. If it is too little, the "fried" effect will not be as good. When it is too much, the food should be spread evenly on the net. The basket is the best. ?
3. Be sure to follow the instructions and do not omit the preheating step. Wait until the fryer reaches a certain temperature before putting the food in for "cooking". 4. Apply oil, apply oil. Applying a little oil thinly will definitely have a different effect than not applying it, especially fried spring rolls, dumplings, or leaner meats like ribs.