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How to adjust the sauce of cold salad with pot-stewed vegetables?
Generally, seasoning with mixed materials has salty, sour, spicy and spicy flavors. It is more or less seasoned with fresh soup, sugar, sesame oil, vinegar, salt and Chili oil, giving each cold dish a different taste.

First, salty and fragrant ingredients:

Ingredients: fresh soup, hot oil, chopped green onion, minced garlic, soy sauce, white sugar, salt, chicken essence, white sesame, coriander, etc.

Methods: Take a bigger vegetable bowl, add appropriate amount of chopped green onion, minced garlic, hot oil, salt, etc. to the bottom of the bowl and stir well quickly, then add appropriate amount of soy sauce, chicken essence, a little sugar, etc. and stir well.

Usage: All kinds of raw materials can be used, and all-purpose cold salad seasoning can be used.

Second, hot and sour mixing:

Ingredients: fresh soup, aged vinegar, sugar, Chili oil, millet pepper, monosodium glutamate, salt, etc.

Operation method: Take a clean small bowl, pour in 1 spoon of light soy sauce, 1 spoon of aged vinegar, 1 spoon of white sugar, 2 tablespoons of Chili oil, a little monosodium glutamate and salt, and stir well;

Usage: Vegetarian raw materials can be used, such as cold yuba fungus and cold Flammulina velutipes.

Third, spicy ingredients:

Ingredients: hot oil, onion, garlic, white sesame, sugar, salt, coarse Chili noodles, fine Chili noodles, soy sauce, etc.

Operation method: Put chopped green onion, minced garlic, a spoonful of sesame seeds, a spoonful of coarse Chili noodles, a spoonful of fine Chili noodles, a spoonful of hot oil, three tablespoons of soy sauce, a little salt and a spoonful of white sugar into the bowl, and mix well to make the sauce.

Usage: Vegetarian raw materials can be used, such as spicy lotus root slices and spicy shrimp.