I don’t allow anyone who can’t make these kinds of bibimbap

1. Quail egg braised pork rice:

1. Fry the pork belly in a pan until Brown and remove the oil, add chopped onions and stir-fry evenly;

2. Add one spoonful of organic cooking wine, two spoons of organic soy sauce, one spoonful of dark soy sauce, and squeeze in an appropriate amount of 0 Gold Label oyster sauce;

3. Add spices, quail eggs and shiitake mushrooms, add water to cover the ingredients, bring to a boil over high heat, then simmer over low heat for 30 minutes to reduce the juice.

2. Tomato Fatty Beef Rice:

1. Sauté onions and garlic until fragrant, add tomatoes and stir-fry until the juice comes out;

2. Add a spoonful of raw Smoke, a spoonful of oyster sauce, add a spoonful of dark soy sauce, a spoonful of sugar, add a little salt, add a pot of water;

3. Add the beef and a bowl of rice, cook until the soup is thick Let’s eat.

3. Tomato and ham risotto:

1. Ingredients preparation: one spoon of light soy sauce, one spoon of oyster sauce, half a spoon of dark soy sauce, one spoon of bean paste, one spoon of starch, and half A spoonful of sugar and half a bowl of water and mix well;

2. Fry the eggs until cooked, add the ham and pepper segments and stir-fry evenly. Add the prepared sauce, add rice, and stir-fry evenly to reduce the juice.

4. Fatty Beef Rice with Potatoes:

1. One spoon of light soy sauce, one spoon of cooking wine, one spoon of oyster sauce, one spoon of dark soy sauce, half a spoon of white sugar, and appropriate amount of black pepper, stir well ;

2. Fry the potatoes until golden brown, add the chili, onion and garlic paste and stir-fry until fragrant, add the blanched beef, pour in the sauce and stir-fry evenly.

5. Northeastern old-fashioned bibimbap:

1. Ingredients preparation: luncheon meat, rice, eggs, chili rings, garlic;

2. Chili rings, Garlic paste. Pour in hot oil, add two spoons of light soy sauce, one spoon of oyster sauce, and half a spoon of sugar and stir evenly;

3. Fry the poached eggs and luncheon meat, place the poached eggs and luncheon meat on the rice, and sprinkle with seaweed Break into pieces, pour over the sauce, mix well and serve.

6. Potato Steak Rice:

1. Cut the steak into pieces, add a spoonful of cooking wine, a spoonful of light soy sauce, a dash of dark soy sauce, a spoonful of starch, and an appropriate amount of black Marinate the pepper for 15 minutes;

2. Fry the potatoes until golden brown, fry the steak until cooked, sauté the onion segments, and add the potatoes and steak. Pour in the prepared sauce and cook until thickened.