1. Wash and slice mushrooms and slice tomatoes.

2. Shred onion and slice garlic.

3. Heat the pan, add a little soybean oil and stir-fry garlic slices.

4. Stir-fry the mushrooms until they change color, and then add water to stir fry, so that the mushrooms are delicious.

5. Stir the tomatoes into a paste, add salt and shredded onion, and stir fry.

6. Add three bowls of water, because I make two bowls, and I like thin ones. I can add more water and burn white pepper.

7. Boil the water and put it into the palace surface. Cook the palace surface and chop it with coriander.