Ingredients: 500g beef, ginger 1 piece, 2 star anise, 2 tablespoons Weidamei cooking wine, 2 tablespoons Weidamei virgin soy sauce, and Weidamei virgin stir-fry fragrant soy sauce 1 spoon.

Steps:

1, food preparation.

2. Slice beef.

3. Boil oil (I use lard).

4. Add beef.

5, stir-fry and change color, add ginger and star anise.

6, 1 spoon Wei Damei virgin stir-fry fragrant soy sauce.

7, 2 spoonfuls of Wei Damei virgin original brewing soy sauce.

8, 2 spoonfuls of Weidamei cooking wine.

9, add water, boil the fire and change it to a small fire.

10, fire juice.

1 1, finished product.