first apple peeled and cored, cut into medium-sized pieces, sprinkled with cornstarch, mix well and let it sit for a while, start a pot of boiling oil, put some more oil, when the oil temperature is five or six percent hot, wrapped in cornstarch apple pieces into the oil, deep-fried until golden and crispy, when the fish out of the oil control, and the other pot of a spoonful of sugar, two spoonfuls of water, stirring constantly, and wait until the color of the sugar into the color of the caramel, when, put into the deep-fried apple pieces, upside down! Even out of the pot can be.