Salmon is mainly produced in the United States, Canada, Japan, and Russia.

Salmon is also called Salmon or Salmon. Salmon, whose scientific name is Salmon, is one of the world's most famous economic fishes. It is mainly distributed in the northern Pacific and northern areas of Europe, Asia, and America. Wild salmon is produced in the northern parts of the Atlantic and Pacific Oceans. The main production areas are Alaska and Canada in the United States. There are also small amounts of wild salmon in Russia and Japan.

Alaska and Canada have very strict protection measures for salmon resources. The Alaska government stipulates that salmon fishing vessels must have special licenses. They can only go fishing for three months each year. There are quota limits.

Extended information

Salmon dishes:

1. Salmon sashimi

Bleed the live fish, slice the meat, remove the bones and cut into thin slices Or diamond-shaped thick slices, ice cubes on the bottom, fish fillets spread on the ice and served with soy sauce, mustard, lemon slices and other dipping sauces.

2. Raw fish bone soup

Pour the stock into the pot, add the fish bones, head and tail, ginger and garlic slices, then add cabbage and tofu and cook until the soup boils. Serve immediately.

3. Raw and rolled fish bone porridge

Put the rice into porridge and set aside. Fry the fish head and fish bones until they are medium-cooked, add a little cooking wine, then add the broth, add the porridge, cook until the porridge boils, immediately remove from the pot, add a little pepper and celery and serve.

Salmon nutritional value:

1. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol, prevent and treat cardiovascular disease. Two meals a week can reduce the risk of cardiovascular disease. The chance of death from heart disease is reduced by one-third.

2. Salmon can effectively prevent the occurrence and development of chronic diseases such as diabetes. It has high nutritional value and enjoys the reputation of "treasures in the water".

3. Rich in protein. Like other fish, salmon is also very rich in protein, and it is higher than other fish. Therefore, eating more salmon can maintain the balance of potassium and sodium and eliminate edema.

4. Rich in copper. Copper is an indispensable mineral for human health. It is related to the color of our hair. If copper is lacking, gray hair will appear in teenagers. Moreover, copper is essential for the blood, central nervous system and immune system, skin and bone tissue, as well as the brain, liver and heart. It has an important influence on the development and function of other internal organs.

Baidu Encyclopedia-Salmon