Very delicious Oh ~
Sturgeon meat thick bone soft, nutrient-rich, its meat, fish eggs containing protein were up to 18.1% and 26.2%, is a high-level nutritional tonic, sturgeon kisses and fish stomach, fish tendon (chordata) are national feast delicacies. King Edward II of England named the sturgeon as the emperor fish, ancient Rome, China's royal family will be regarded as treasures, sturgeon bone and bone marrow (commonly known as the dragon tendon) has anti-cancer factors, known as "shark fins, sturgeon bones, eating to prolong life, nourishing yin and yang," said.
Sturgeon cooking methods:
1, chuanxiong dahurica fish head soup
Main ingredients: sturgeon fish head, weighing about 500 grams.
Ingredients: chuanxiong, dahurica, ginger.
Seasonings: chicken essence, salt.
Directions: Wash the fish head and chopped pieces with the ingredients together with the tile pot can be boiled for 3 hours.
2, braised sturgeon keel
Main ingredients: sturgeon backbone about 100 grams.
Ingredients: ginger puree, green onion puree, egg.
Seasonings: soy sauce, chicken essence, salt, oyster sauce.
Practice: fish bone cut into sections, seasoned beat powder, choking egg, go oil until golden brown, start the pot under the ginger and scallion, fish bone and seasonings, thickening on the plate.
3, Gillette sturgeon ball
Main ingredients: sturgeon 250 grams.
Ingredients: bread sugar, eggs, flour.
Seasonings: salt, chicken essence, wine, salad dressing.
Practice: sturgeon meat cut into strips, flavored, marinade flour, egg, bread sugar, drop the frying pan fried to golden brown on the plate, with the salad dressing on it.
4, celery fried sturgeon pieces
Main ingredients: sturgeon 200 grams.
Ingredients: celery, garlic, ginger, green onions.
Seasonings: chicken essence, salt, oyster sauce.
Practice: celery cut into sections, drag the water, garlic stir fry standby, sturgeon peeled and cut double fly, flavored on the egg white away from the oil in the pot under the minced garlic, ginger dragon fish thickening on the plate, celery around the edges.
5, the soup pepper dip sturgeon liver, intestines
Main ingredients: sturgeon, liver, intestines.
Ingredients: green and red peppers, celery, pepper, wine, carrots.
Seasonings: chicken essence, salt.
Practice: start the frying pan under the ingredients, stock, seasonings, fish intestines and liver cooked together with the stock pot on.
6, marigold fried dragon Ding
Main ingredients: sturgeon meat 200 grams.
Ingredients: green beans, chestnuts, celery, yellow peel.
Seasonings: ginger, salt, chicken essence.
Practice: sturgeon meat diced to taste, go oil, start the pot fall ingredients, diced fish seasoning, yellow skin fried jan spare, fried dry on the jan.
Note: sturgeon appearance is different from other fish is the fish bone long on the outside surface, when eating only need to remove the inner liver, gill removal, you can make fish according to conventional methods.
Question 2: braised sturgeon how to do good, braised sturgeon home cooking ingredients
Main ingredients
sturgeon
600g
onion
1/2
red pepper
1
auxiliary
oil
moderate
salt
the first time I saw this, it was the first time I saw this. p> Salt
Moderate
Onion
1
Ginger
1 small piece
Garlic
5 cloves
Sugar
A few
Vinegar
Moderate
Steps
1. Prepare the ingredients: sturgeon, onion, ginger, coriander.
2. Prepare onions and red peppers,
3. Cut onions and red peppers into julienne strips.
4. Garlic, ginger, dried chili peppers and green onions were cut into slices and small sections of spare,
5. Sturgeon surface mucus with a knife to scrape clean, wash, control the water, and then cut the sturgeon into a 4-cm square,
6. Marinate with cooking wine, ginger and an appropriate amount of salt,
7. Take the appropriate amount of dry starch, the surface of the sturgeon marinated pieces of thinly coated with Starch, (this step can be omitted, in fact, this fish is very easy to fry molded)
8. electric cake pan into the appropriate amount of oil heating, the sturgeon pieces into the electric cake pan frying to,
9. frying until both sides of the golden brown and then removed from the standby,
10. another pot, put a small amount of oil, add the slices of garlic, ginger, dry chili pepper sautéed to taste.
11. Add the fried sturgeon pieces and stir fry,
12. Add a little vinegar and moderate amount of cooking wine, sugar and soy sauce and stir fry evenly,
13. Add a moderate amount of water, open the pot and simmer for 3 minutes and then turn to a low heat for 15 minutes,
14. Add the shredded onion and shredded red pepper and stir fry over high heat,
15. Stir fry until the side dishes are soft and rotten, add salt and pepper to taste. Add salt and pepper to taste, collect the thick juice can be removed from the pot.
16. Sheng plate, garnish with green vegetables can be done to enjoy it!
Tips
1, sturgeon skin is very hard and sticky, when dealing with the knife gently scrape the fish body, you can remove the mucus.
2, frying to the fish block when gently turning the fish block, frying until both sides of the golden brown can be, also can not be dipped in starch.
3, according to their own taste can feel free to add seasonings and side dishes for cooking.
Question 3: braised Chinese sturgeon practice with boiling water or cold water can be
Main ingredients
1 sturgeon (2 pounds or so), 1 onion, ginger 1 piece, 10 cloves of garlic, onion 1/2, dry red pepper 2, 2 tablespoons of yellow wine, 2 spoons, 2 spoons of dark soy sauce, 2 spoons of soy sauce, 1 order of sugar, 2 spoons of cornstarch, 2 tablespoons of salt
Practice steps
This is the first time I've ever seen a sturgeon in my life, and it's not just for the sake of the sturgeon. p> 1. sturgeon slaughtered good clean, fish body more cut a few cuts, with the hands of the salt to it, marinated for half an hour.
2. Onion, ginger, garlic and onion ready.
3. frying pan hot oil, frying fish.
4. Lightly fry the fish and remove from the pan.
5. Saute onion, garlic, onion and dry chili in the remaining oil.
6. Add water, soy sauce, soy sauce, yellow wine, salt and sugar.
7. Put down the fish to boil.
8. ten minutes fish can be mature.
9. Fish out of the plate.
10. starch and water to water starch, slowly injected into the pot to thicken the soup, and then poured on the fish, sprinkled with chopped green onions or parsley can be.
Question 4: How to cook braised Chinese sturgeon in a restaurant, there are simple How to cook braised Chinese sturgeon
Main ingredients
Sturgeon
600g
Onion
1/2
Red bell pepper
1
Side dishes
Oil
moderately <
Salt
Moderate
Onion
1 piece
Ginger
1 small piece
Garlic
5 cloves
Sugar
A little
Vinegar
Moderate
Steps
1. Prepare the ingredients: sturgeon, Onion, ginger, garlic, cilantro.
2. Prepare onions and red peppers,
3. Cut onions and red peppers into julienne strips.
4. Garlic, ginger, dried chili peppers and green onions were cut into slices and small sections of spare,
5. Sturgeon surface mucus with a knife to scrape clean, wash, control the water, and then cut the sturgeon into a 4-cm square,
6. Marinate with cooking wine, ginger and an appropriate amount of salt,
7. Take the appropriate amount of dry starch, the surface of the sturgeon marinated pieces of thinly coated with Starch, (this step can be omitted, in fact, this fish is very easy to fry molded)
8. electric cake pan into the appropriate amount of oil heating, the sturgeon pieces into the electric cake pan frying to,
9. frying until both sides of the golden brown and then removed from the standby,
10. another pot, put a small amount of oil, add the slices of garlic, ginger, dry chili pepper sautéed to taste.
11. Add the fried sturgeon pieces and stir fry,
12. Add a little vinegar and moderate amount of cooking wine, sugar and soy sauce and stir fry evenly,
13. Add a moderate amount of water, open the pot and simmer for 3 minutes and then turn to a low heat for 15 minutes,
14. Add the shredded onion and shredded red pepper and stir fry over high heat,
15. Stir fry until the side dishes are soft and rotten, add salt and pepper to taste. Add salt and pepper to taste, collect the thick juice can be removed from the pot.
16. Sheng plate, garnish with green vegetables can be done to enjoy it!
Question 5: braised Chinese sturgeon with no phosphorus / garlic roasted sturgeon Ingredients: sturgeon, yellow bell pepper, onion, scallion, ginger, garlic 2 head, homemade chopped pepper, lemon juice, pepper, cooking wine, oil, salt, sugar. Practice: 1, sturgeon cut three fingers wide section, along the spine into two pieces. 2, sturgeon pieces into a pot, add wine, lemon juice, a little oil, salt, sugar, pepper marinade. 3, yellow colored pepper, onion cut diamond-shaped pieces. 4, the bottom of the baking dish spread a layer of green onion, then a layer of colored peppers and onions. 5, put ginger slices, then lay a layer of garlic cloves. 6, marinated sturgeon pieces on top, sprinkled with chopped peppers, and then covered with sliced green onions, the marinade will be poured over the fish. 7, preheat the oven at 200 degrees, put in a baking dish and bake for 30 minutes. 1, chuanxiong dahurica boiled fish head soup Main ingredients: sturgeon dragon head a, weighing about 500 grams. Ingredients: chuanxiong, dahurica, ginger. Seasoning: chicken essence, salt. Practice: the fish head cleaned and chopped pieces with the ingredients together with the tiled pot can be boiled for 3 hours. 2, braised sturgeon keel Main ingredients: sturgeon backbone about 100 grams. Ingredients: minced ginger, minced green onion, egg. Seasonings: soy sauce, chicken essence, salt, oyster sauce. Practice: fish bone cut into sections, seasoned beat powder, choking eggs, go oil to golden brown, start the pot under the ginger and scallion, fish bone and seasoning, thickening on the plate. 3, Gillette sturgeon ball Main ingredients: sturgeon 250 grams. Ingredients: bread sugar, eggs, flour. Seasonings: salt, chicken essence, wine, salad dressing. Practice: sturgeon meat cut into strips, flavored, marinade powder, egg, bread sugar, fall frying pan until golden brown on the plate, with the salad dressing on it. 4, celery fried sturgeon slices Main ingredients: sturgeon 200 grams. Ingredients: celery, garlic, ginger, green onion. Seasoning: chicken essence, salt, oyster sauce. Practice: celery cut into sections, drag water, garlic stir fry standby, sturgeon peeled and cut double fly, flavored on the egg white away from the oil in the pan under the minced garlic, ginger dragon fish thickening on the plate, celery around the edges. 5、Superior soup pepper dip sturgeon liver, intestines Main ingredients: sturgeon, liver, intestines. Ingredients: green and red pepper, celery, pepper, wine, carrots. Seasoning: chicken essence, salt. Practice: start a frying pan under the ingredients, stock, seasonings, fish intestines and liver cooked together with the stock pot on. 6, marigold fried dragon Ding Main ingredients: sturgeon meat 200 grams. Ingredients: green beans, chestnut, celery, yellow peel. Seasonings: ginger, salt, chicken essence. Practice: sturgeon meat diced to taste, go oil, start the pot fall ingredients, fish diced seasoning, yellow skin fried jan spare, fried dry on the jan. Note: the appearance of sturgeon and other fish is different from the fish bone long on the outside surface, when consumed only need to remove the inner liver, gill removal, you can do according to the conventional method of making fish
Question 6: the practice of braised sturgeon how to do delicious, braised sturgeon home practices Main Ingredients
Sturgeon
half
Sides
parsley
Moderate amount
parsley
parsley
parsley
parsley
parsley
Moderate
Scallions
Moderate
Ginger
Moderate
Wine
Moderate
Soy Sauce
Moderate
Sugar
Moderate
Salt
Moderate
Steps
1. Thawing
2. Sit in a pot of hot oil, frying incense onion and ginger, spices and peppercorns and then add water
3. Add fish, cooking wine, braised soy sauce, sugar, salt
4. High-fire boil, turn to medium-low fire stew for about fifteen minutes
5. Soup left a little bit of parsley stewed for two minutes
6. Well done, it is very tasty ah, *** in the outside expenses to come white is the sturgeon huang fish tendon.
Question 7: Mohe famous dish braised sturgeon how to do the sturgeon is produced in the waters of Heilongjiang, huge body, general weight 50 to 100 kilograms, the larger up to 1000 kilograms or more, for large carnivorous fish, known for its long life, large body, much food, strong, known as the "King of Freshwater Fish". The sturgeon is a treasure, thick meat, less thorns, beautiful and fresh, lip system fish lips, bone system fish bones, swim bladder system fish belly, fin system shark's fin, fish material system sauce, all for aquatic treasures. "Braised koji" is a famous dish of Mohe flavor. Selected from the Heilongjiang waters of the famous fresh koji, with braised technique of cooking and made of thick meat, less spiny, beautiful and fresh, crispy meat, flavorful.
Cooking practice
Braised sturgeon
Main ingredients: sturgeon 500 grams
Accessories: 1000 grams of broth
Seasonings: green onions, ginger, star anise 20 grams, salt, taste 5 grams, 50 grams of soy sauce, 50 grams of soy sauce, 50 grams of cooking wine
Practice:
(1) sturgeon cut into pieces, with green onions, ginger, star anise frying pan add a few more pieces. Ginger, star anise fryer add sturgeon stir-fry, add broth, stew system pot meat soup thick.
(2) the fish pieces into the vessel, and then pour the soup on top, sprinkle small green onions can be.
Question 8: Seek the royal fish cooking method Just bought the sturgeon do not know how to do braised sturgeon
The sturgeon chopped and then burned better
Ingredients: salt, sugar, cornstarch, soy sauce, soy sauce, dry red chili pepper, yellow wine, garlic, onions, scallions, ginger, sturgeon
1. sturgeon slaughtered well washed, the body of the fish more than a few knives, with the hands of it to the salt, salted, pickled for half an hour.
2.
2. green onions, ginger, garlic and onions as shown in the picture ready.
3. frying pan hot oil, frying fish.
4. Lightly fry the fish and remove from the pan.
5. Saute onion, garlic, onion and chili in the remaining oil.
6. Add water, soy sauce, soy sauce, yellow wine, salt and sugar.
7. Put down the fish to boil.
8. ten minutes fish can be mature.
9. Fish out of the plate.
10. Starch and water to water starch, slowly injected into the pot to thicken the soup, and then poured on the fish, sprinkled with chopped green onions or parsley can be.
11. finished.
Question 9: How to make braised drum-eye fish How to make delicious braised drum-eye fish
Main Ingredients
4 drum-eye fish scallions
ginger 1 piece of garlic
anise 1 peppercorns
4 tablespoons of soy sauce Salt 2g
1 tablespoon of wine Water
10g of peanut oil 3 pcs of coriander
Braised Drum-eye Fish The practice steps
1. soy sauce into a large pot, add cooking wine, ginger, salt, a few peppercorns mix
2. drum eye fish gutted and cleaned with a knife on both sides of the knife cut a few times, into the sauce marinated for 1 hour, marinate each fish on both sides of the juice sticking to the juice
3. garlic peeled and cleaned cut into thin slices (used three heads), onion and ginger sliced into thin
4. pan pan with oil, cut into thin slices of water
3. garlic peeled and cleaned cut into thin slices of water
4.
4. pan of oil to heat up the pepper, star anise and onion ginger burst incense
5. evenly sprinkled on top of a layer of sliced garlic, and then add half of the cilantro
6. the fish lay flat on the garlic, add water not more than half of the fish body is good
7. water boiled to add the removal of pepper and ginger marinade fish broth, simmering until the sauce is thick enough
8. stewing good Sprinkle with cilantro can be out of the pot it
Question 10: What is the practice of braised Chinese sturgeon? Kneeling request! The heroes of all walks of life to help ah anxious anxious anxious anxious anxious anxious anxious anxious anxious anxious anxious anxious anxious anxious anxious anxious Chinese sturgeon 。。。。 National protected animals it.