White hot pot is made of porridge, which is very "fragrant"; The millet pepper in the dip dish "conforms to the Sichuan people's habit of eating spicy food"; Throw fish fillets, shrimp dumplings, nestle, etc. Put it in for cooking. Finally, the porridge absorbed the essence of the leek and became "delicious". When eaten in a bowl, the taste is "can't be put down". "especially suitable for the elderly and children", "nourishing the stomach" and "not getting angry"

Baiwei hotpot

1. Cook a pot of soup with a piece of bacon first; Slice bacon and put some down when you eat it.

I bought two more crucian carp and added them to the soup to continue cooking. In the meantime, add 5 pieces of Amomum villosum, 5 pieces of white buttons, 3 pieces of Cinnamomum cassia 1 inch, 3 pieces of Illicium verum, 3 pieces of pine branches 1 piece, 4 pieces of fragrant leaves 1 piece, 4 pieces of dried chillies, 2 pieces of ginger 1 piece (beaten loose) and 2 pieces of leek (rolled into balls) and cook together for about/kloc.

Sichuanese can't eat hot pot without dipping in sauce (dipping in butterflies). There are many schools of this tendency. I chose: chopped green onion, minced garlic, Chili powder, pepper powder, sesame oil, vinegar, salt and monosodium glutamate. Add a small amount of soup when eating. When did the old pig who was never jealous start to be jealous? It seems that time can really change people!

The next step is naturally to put the meat in the pot and add some flavor to the soup.