condiments
Minced pork
150g
noodles
200 grams
condiments
oil
Proper amount
salt
Proper amount
Pixian bean paste
Proper amount
Cooking wine
Proper amount
Bean sugar
Proper amount
Chopped green onions
Proper amount
refined sugar
Proper amount
Fresh soy sauce
Proper amount
step
1. Add salt, cooking wine, chopped green onion and fresh soy sauce to minced pork and mix well.
Prepare mung bean sprouts and noodles
3. Heat the oil in a hot pot, add the bean paste and stir fry.
4. Add minced meat and stir well.
Add half a spoonful of water
6. Add the right amount of sugar and stir well, then turn off the heat.
7. At the same time, add a proper amount of salt after the water in another pot is boiled, so that the bottom strip will not stick.
8. Add the noodles and cook until it is nearly done.
9. Pick it up and put it in the minced meat pot.
10. Stir well over high heat and add bean sprouts.
1 1. Stir-fry until the bean sprouts are cut, taste them, add some fresh soy sauce, stir well, then turn off the heat and take out the pot.
12. Sprinkle chopped green onion on the table
skill
1. Fried noodles stick to the pan easily. It is best to use a non-stick pan for cooking, and the amount of oil can be relatively reduced. You don't need a non-stick pan, you have to fry noodles with heavy oil, otherwise it will stick in a mess.
2. Pixian bean paste is super salty. Finally, taste it and add seasoning.
3. Adding sugar can neutralize the salty and spicy degree of bean paste and improve the taste. You don't have to add it if you don't like it.