Materials: 500 ml of water, 100 grams of sugar, cooked green beans

Steps:

1, 500 milliliters of water (divided into 2 parts, a 350 ml, a 150 ml, 150 ml used to cook sugar water), cooked green beans moderate.

2, cooking sugar water: add the recipe powder under 100 grams of sugar and mix well, mixed well and then put into the 150 ml of water and stir well, with high heat will be sugar paddle boiling

Making powder paddle: will be boiled sugar paddle poured into the remaining 350 ml of water with another container of water and mix well, and then add the potage powder, mixing until uniform, try to mix well to prevent the emergence of small powder dough.

3, the water added to the distance from the steamer about 10CM, the fire to keep the water rolling, the bowl evenly placed in the steamer, the bowl can not have water to wipe dry, set up after the cooked green beans, will be adjusted to the batter quickly poured into the bowl of potting, 9 points full as well, the steaming time of about 15 minutes or so, in the middle of the open lid to see if there is still a white in the middle, it is said that it is not cooked.

4, steamed after the natural cool dry, crystal clear bowl cake production is complete.