material
Vegetarian chicken 300g, 600㏄. Gravy.
working methods
1. Wash vegetarian chicken with clear water.
2. Take the pot, add the gravy to boil, then add the vegetarian chicken with the method of 1, turn the gravy down for about 20 minutes and turn off the heat.
3. Cut into pieces before eating.
Practice 2,
material
Vegetarian chicken salted square leg pickled pepper octagonal cinnamon pepper powder soy sauce white sugar salt
working methods
1: sliced vegetarian chicken (about 1CM thick), sliced square legs (half slices) with salt water, pickled peppers (3 slices), star anise (3 slices) and cinnamon (a small piece), and washed for later use.
2. Heat the wok to drain the oil, then fry the vegetarian chicken in the wok until both sides are golden.
3: Boil water in the pot (enough water for vegetarian chicken). Add pickled peppers, star anise cinnamon powder, salt water, square legs and soy sauce (2 tablespoons), cover with sugar and salt and reduce the heat 10 minute. Add vegetarian chicken cover and reduce the heat 15 minutes.
Exercise 3,
material
2 tablespoons of dried day lily, black fungus, vegetarian chicken, oil, soy sauce and salt.
working methods
1. Wash the daylily and auricularia in your hair first.
2. Slice the vegetarian chicken and fry it in the oil pan. There is more oil than usual in cooking. Fry the vegetarian chicken on both sides with chopsticks until it is slightly yellow, and then drain the oil in the pot, which can save fuel in batches.
3. After all frying, leave the bottom oil in the pot, pour the day lily and auricularia into the pot and stir fry, then pour the fried vegetarian chicken together, add more than half a bowl of water, add two spoonfuls of soy sauce and salt, simmer for a while, add a spoonful of sugar when the water is almost dry, and then stir fry. You can leave some soup on it, which tastes better.
Practice 4,
material
2 vegetarian chickens, minced garlic 1 tsp, chopped green onion 1 tsp, 2 tsps of soy sauce, 2 tsps of fine sugar 1 tsp, spicy oil 1 tsp, sesame oil1tsp.
working methods
1. Blanch the vegetarian chicken with boiling water, remove and drain, cool and slice for later use.
2. Mix minced garlic, soy sauce, sugar and spicy oil, then add vegetarian chicken slices by 1, stir well, marinate for about 5 minutes, add sesame oil and sprinkle with chopped green onion before eating.
Practice 5,
material
Pork, starch, soy sauce, cooking wine, vegetarian chicken, green pepper
working methods
1. Marinate pork with starch soy sauce 15 minutes. Put cold oil in a hot pan, add shredded ginger and minced garlic and saute until fragrant. Add the marinated shredded pork, stir-fry until it changes color, and take it out for later use.
2. Heat oil in a hot pot, add sliced vegetarian chicken, green pepper and a little salt, and stir fry until the surface is slightly yellow.
3. Pour the fried shredded pork into the pot and stir well.