The health care effect of bamboo leaves has long been recognized by our people. Bamboo leaves in our country has a long history of edible and medicinal use, people's intuition of the flavor of bamboo leaves is that the penetrating fragrance. The Materia Medica Seeking Truth" said quot;leaf according to the book, cool heart slow spleen, refreshing thirst, for the treatment of the wind in the upper Jiao evil fever, coughing and wheezing, vomiting years of blood, all the stroke and eclampsia and so on, not because of its light can be solved on the Xin can be dispersed Yu, Gan can slow the spleen, cool can be into the heart, cold can heal the hot ear". Ben Jing Feng Yuan": "Bamboo leaves and line the surface, so it can cure sores and kill worms. Bamboo Ru specializing in clearing the stomach and internal organs, so it can stop vomiting and remove boredom. Bamboo leaching good penetration of the meridians, can cure contracture of the tendons and veins. Phlegm in the skin outside the membrane, meridians and limbs, non-bamboo leach can not be transformed. Drugs and Chemical Meanings", "Bamboo leaf fragrance through the heart, slightly bitter and cool heat, the smell is clear. The scripture said that "the treatment of warm to clear, specializing in reversal of asthma, taste light and benefit orifices, so that the heart meridian heat and blood decomposition. The main treatment of summer fever and thirst, chest heat and phlegm, typhoid fever and false annoyance, coughing and shortness of breath, are used as a good agent. And take the clear gas into the lungs, is to clear the heat of the qi, non-bamboo leaves can not ......". Bamboo leaves is a traditional Chinese medicine heat detoxification medicine, according to the "Dictionary of Traditional Chinese Medicine" records, light bamboo leaves function and main treatment: clearing heat in addition to the annoyance, the birth of the diuretic; treatment of fever and thirst, pediatric eclampsia, coughing and vomiting of blood, facial redness, urination, short red, mouth and tongue sores. Bamboo leaves and its young stems are the living fossil of the animal kingdom --- pandas' exclusive food. Broad-leaved Ruo bamboo leaves are often used to wrap food, such as China's dumplings and Japanese sushi. In China's ethnic minority areas and drinking bamboo tea, bamboo tea, eat bamboo rice habit. 1998, (light) bamboo leaves and approved by the Ministry of Health included in the "medicine, food and natural plant list".
Latest research results show that bamboo leaves contain a large number of flavonoids and bioactive polysaccharides and other active ingredients, such as phenolic compounds, anthraquinones, terpene lactones, special amino acids and active peptides, manganese, zinc, selenium and other trace elements. The functional factors contained in bamboo leaves are mainly flavonoid glycosides and coumarin-like lactones. The content and bioactivity of its active ingredients are comparable to those of Ginkgo biloba. Bamboo leaf extract has excellent anti-free radical, antioxidant, anti-aging, blood lipid and blood cholesterol lowering effects. Bamboo leaf extract has a broad application prospect in the field of functional food and medicine and health care products due to its rich resources, excellent quality, conclusive health effects, fresh and pleasant flavor and great safety.
Bamboo leaves have a long history of edible and medicinal use in China, which contain a large number of flavonoids, lactones, polysaccharides, chlorophyll, amino acids, vitamins, trace elements and other nutrients. Temperate bamboo leaf extract is highly concentrated in flavonoids and coumarins lactones nutrients, which have a good ability to resist free radicals; its anti-aging, anti-fatigue and immune regulation effects are comparable to those of pollen; its hypolipidemic and blood cholesterol effects are Similar to Ginkgo biloba extract; antibacterial, anti-inflammatory and antiviral effects similar to tea polyphenols; cough expectorant, detoxification effect is better than bamboo lee, is the ideal pure natural health care nutrients.