Pineapple soaked in salt water for one reason, to avoid an allergic reaction

The main allergenic substance that causes "pineapple disease" is "pineapple prion enzyme". Salt water can destroy the "pineapple prion enzyme" sensitizing structure, so that it loses its toxicity for individual physique. Therefore, when eating pineapple, you can first peel the skin, remove the skin, and then cut in the salt water soak, so you can reduce the pineapple prion allergy accident.

Pineapple soaked in salt water reason two, so that the flavor is sweeter

Pineapple is best soaked for about half an hour, not only can avoid allergic accidents, but also can make part of the organic acid of pineapple decomposition in salt water, making the taste of pineapple seems sweeter. In addition, the pineapple also contains oxalic acid, which affects the body's absorption of calcium and iron, soaked in salt will also neutralize its acidity, reducing the possible harm to the body.