I think there are two reasons for drinking soup. Guangdong people like to drink soup because the climate is dry and the sea breeze is more. People drink a bowl of soup before meals to adapt to the climate change, so as to relieve their body's irritability. When foreigners come to Guangdong because of acclimatization, the soup can also relieve pain and thirst, so there are many stalls selling cold medicine in the Guangdong market to sell herbal tea. Northerners don't like soup because of the cold climate, slow body heat dissipation, dry mouth and lips, and no habit of drinking soup before meals. Hunan people and Hubei people like to drink thick soup for health and health, the taste is in the soup, and the nutrition is in the soup. Therefore, Hunan people and Hubei people like to make soup, and drinking more soup is good for their health. It's really a matter of water and soil to support one person.
Drinking soup has become a food culture, which is determined by the living environment of Guangfu people in Guangdong. Soup water nourishes, removes dampness, promotes fluid production and quenches thirst, which is beneficial to the light diet needs of people in warm regions!
The most obvious feeling is that soup and stomach, soup hot mouth. It's even more soup. The ingredients are wide and exquisite. It's not sloppy to cook soup at home, but the food shop plays tricks on it.
You don't have to be good at water quality, but you can also make soup beautifully and skillfully mix ingredients. Accurate to temperature and concentration. This kind of attention is of course a legacy and a long-term effect. I read the introduction of the soup book, all of which emphasize that you should always cook and drink.
Habit is nature, you don't drink every once in a while, and your mouth is really on fire. Maybe the human body has become dependent on soup.
Why are Cantonese thin and dry? It is because of drinking soup with destroyed nutrition for a long time! They cooked soup and simmered for several hours, not only the organic matter was destroyed, but also the inorganic matter changed its properties.
I have seen chicken soup cooked in Hunan, Hubei and other places. I dare not drink it too strong. It is quite boiled chicken juice. The soup cooked in Guangdong is much thinner. Half a chicken can cook a pot of soup, which tastes smoother. Different places eat it differently.
First of all, let's talk about soup, which is not only nourishing, sweet and simple, but also the most important thing is that it can preserve health and enhance human immunity. Some soups can be used as diet therapy, but different ingredients have different effects. You will know that Cantonese people like to drink soup, because the weather in Guangdong is easy to get wet, so we can use the dehumidified ingredients to make soup and drink it.
Our tradition is that we don't eat soup and the like, which will hinder digestion. When we are young, we like to eat soup, which is blocked. But at present, soup is not nourishing. Nutrition is just sugar, fat, protein, and trace elements. Even the most nourishing old hen soup will not be better than eating a piece of chicken. The function of boiling soup is to dilute it, and then it is easy to absorb some, but don't worry about the problem of excessive.
Just driving out in the morning, my wife said, remember to come back for soup. Soup is so simple, it contains the wife's mind and mother's love for her family. When you come home from a busy day, is it warm to drink a bowl of caring soup? The soup not only moistens you, but also reflects the warmth of home.
As the saying goes, "one side of the soil and water support one side of the people." Cantonese people love soup mainly because of the climate here. Guangdong is hot and humid all year round, and people will get angry if they are not careful. Therefore, they will clear fire or nourish by cooking soup and dietotherapy.
Guangdong's Laohuo soup is the most nutritious soup. They will cook meat, chicken, duck, fish and Chinese herbal medicines such as angelica, poria cocos, codonopsis pilosula and medlar together, and cook different soups according to people's different physical conditions.
Guangdong's soup mainly keeps the taste of the ingredients themselves, and generally does not add too much seasoning. The main thing is to add some salt, and sometimes it doesn't even add salt. They can boil all the ingredients together for about two hours, and the boiled soup is delicious and nutritious. Drinking soup for a long time is good for the body, but you can't drink one soup for a long time, so you should always change it. There will be many herbs selling soup in the market, and they will help you match them well. Just go home and cook them!