How to clean siphon coffee pot 1? Hold the glass tube on the seat with one hand, and gently wipe the bottle mouth with the other hand;
2. Tap around the glass bottle to make the coffee powder fall off quickly;
3. Clean up the excess coffee powder, and then wash the glass bottles on the table round by round with clear water;
4. Take out the filter screen and brush it with a brush for a few times where there are stubborn coffee stains, or soak it in water now;
5. Take out the spring hook used to fix the filter element, and then brush it with a brush, taking care not to hurt your fingers;
6. Take out the lower seat and clean it in the same way as the upper seat. It should be noted that it should not be placed in ice water, which will cause the glass bottle to break or affect its service life.
7. Finally, put the glass tube in the sink or rinse it directly with the water pipe. Because there is a lot of dirt on the glass tube, we need to use cleaning solution. Then some corners can be washed repeatedly with powerful nozzles.
Should the filter cloth of siphon coffee pot be replaced? It depends on the time, but it depends on how often you use it. In the process of cooking, after the fire is finally extinguished, when the coffee in the upper seat is filtered to the lower seat, it feels very slow, that is, the hole of the filter cloth is blocked and needs to be replaced in time.
If the velvet filter cloth of siphon pot is not properly preserved, it will not only produce odor, but also be moldy, completely destroying a good cup of coffee. Therefore, it must be noted that the filter element should be soaked in clean water after each use, and remember to change the water every day. If you don't use it for many days, you can put the soaked container in the freezer of the refrigerator and rinse it before using it. If the filter cloth smells, you can try soaking it in hot water with food-grade baking soda, which can effectively dissolve the oil.
Siphon coffee pot principle Siphon coffee pot is mainly realized by pressure difference. First, heat the next glass of water until it boils, and then insert the last cup to make the next cup in a vacuum state. Due to the pressure difference between the upper cup and the lower cup, the hot water rises to be mixed with the coffee powder in the upper cup and extracted. After the extraction, the fire source in the lower cup is removed, so that the pressure difference between the upper cup and the lower cup is instantly reduced, and gravity urges the coffee extract to flow back to the lower cup. If the backflow speed of coffee extract is fast, you can wipe the lower cup with a wet rag, which can reduce the pressure difference between the upper and lower cups and make the backflow speed of coffee extract faster.
Siphon coffee pot needs about 120m 1/ cup of coffee powder. Siphon coffee pots are generally 10g/ spoon of coffee, that is, a cup of coffee needs one and a half spoons of coffee powder. Make a few cups of coffee and add the corresponding amount of powder.