Nutritional value of old hens: Chicken has high protein content, many kinds, high digestibility, easy to be absorbed and utilized by human body, and has the functions of strengthening physical strength and keeping fit.
Female chicken contains phospholipids which play an important role in human growth and development, and is one of the important sources of fat and phospholipids in China's diet. Hens have a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and physical weakness.
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Precautions: people with cold, fever, excessive heat, excessive phlegm and dampness, obesity, toxic heat furuncle, hypertension and hyperlipidemia should not eat it; Chicken soup contains more fat, which will further increase blood cholesterol and cause arteriosclerosis.
Coronary heart disease makes blood pressure rise continuously, which is unfavorable to the condition; People with cholecystitis and gallstones should not eat it. So as not to stimulate the gallbladder and cause biliary colic. Gout patients should not drink chicken soup.